Kodiak Island Smokehouse

Herbed Salmon Burger - Grain Free

$41.99 USD

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Shipping calculated at checkout.

Quantity 1 lb

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A bright, herb-forward take on a salmon burger — simple, clean, and full of that unmistakable Kodiak flavor. Parsley, dill, and celery seed lift the wild salmon without overpowering it, giving this patty a fresh, savory profile that cooks up tender and aromatic. It’s the kind of burger that feels honest and uncomplicated — just wild fish, a handful of herbs, and the care that goes into doing things right.

Herb-forward, savory, and tender with a clean wild salmon flavor.

Available in 1 lb total. (Each patty is approximately 1/4 lb.)

Serving Tip

Try it with a squeeze of lemon and a dollop of dill yogurt, or tuck into a toasted brioche with greens and your favorite aioli.

Ingredients

Wild Alaska salmon, pumpkin, almond meal (almonds), olive oil, onion powder, salt, garlic powder, herbs & spices.
Made without grains or gluten-containing ingredients. Prepared in a facility that also processes wheat.

Packaging

Vacuum-sealed and frozen to preserve freshness.

Storage

Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 3 days for best quality.
For easier separation, remove patty papers while the burgers are still frozen.

Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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