Kodiak Island Smokehouse

Wild Alaskan Salmon Sausage Links – Bratwurst, Cajun, Italian & Norwegian

$35.99 USD

Sale Sold out

Shipping calculated at checkout.

Quantity 1 lb

Flavor Bratwurst Cajun Italian Norwegian

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Made in-house with premium wild-caught salmon, our Salmon Sausage Links bring bold, satisfying flavor in a lighter, seafood-forward way. Choose from four unique varieties — Bratwurst, Cajun, Italian, or Norwegian — each seasoned with its own blend of herbs, spices, and aromatics. Perfect for weeknight grilling, pasta dishes, skillet meals, hearty breakfasts, or anything you'd use traditional sausage for. These links bring a rich, savory twist to any recipe without feeling heavy.
Available Varieties:
• Bratwurst Style — Warm spices like nutmeg, ginger, and coriander create a classic, savory bratwurst flavor.
• Cajun Style — Paprika, cayenne, oregano, and bold aromatics deliver a flavorful medium heat.
• Italian Style — Oregano, rosemary, garlic, and basil create an herbaceous, versatile profile.
• Norwegian Style — Juniper, caraway, and sage bring a clean, Northern-inspired flavor.

Savory, tender, and richly seasoned — a lighter, seafood-forward twist on classic sausage.

Each order includes a minimum of 1 lb of salmon sausage links. (Each link weighs approximately ¼ lb.)

Serving Tip

Slice into pasta, stir-fries, or breakfast scrambles — or grill whole for a quick, flavorful dinner.

More to Explore

Same bold flavor, more ways to enjoy it.
This chef-inspired blend also comes in Salmon Sausage Patties and Salmon Sausage Snack Sticks — bold, savory, and freezer-friendly.

Craving something different?
Try our Salmon Burgers for a classic twist, Halibut Burgers for something lean and mild, or go breakfast-style with our Salmon Breakfast Sausage — available in small links or patties.

Ingredients

Bratwurst (Variant):

Wild Alaskan Salmon, Olive Oil, Nonfat Dry Milk, Wheat Flour, Salt, Sugar, Ginger, Celery Seed, Spices, Yeast, Hog Casing.

Cajun (Variant):

Wild Alaskan Salmon, Olive Oil, Nonfat Dry Milk, Wheat Flour, Garlic Powder, Salt, Sugar, Onion Powder, Paprika, Cayenne, Spices, Yeast, Hog Casing.

Italian (Variant):

Wild Alaskan Salmon, Olive Oil, Nonfat Dry Milk, Wheat Flour, Salt, Sugar, Garlic Powder, Spices, Yeast, Hog Casing.

Norwegian (Variant):

Wild Alaskan Salmon, Olive Oil, Nonfat Dry Milk, Wheat Flour, Salt, Juniper Berries, Spices, Sugar, Yeast, Hog Casing.

Packaging

Vacuum-sealed and frozen to preserve freshness.

Storage

Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 3 days for best quality.

Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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