Kodiak Island Smokehouse

Wild Alaskan Salmon Burgers

$39.99 USD

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Shipping calculated at checkout.

Quantity 1 lb

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A clean, flavorful take on a classic favorite. Our Wild Alaskan Salmon Burgers are made from wild-caught Alaska salmon and blended with fresh vegetables and simple spices to highlight the natural richness of the fish. They grill, pan fry, or air fry straight from frozen, making weeknight dinners fast, easy, and nourishing.

Savory, lightly seasoned salmon with a tender, flaky burger texture.

Available in 1 lb total. (Each patty is approximately 1/4 lb.)

Serving Tip

Grill or pan fry a frozen patty and serve on a toasted bun with lemon aioli or pile over a salad with fresh herbs.

More to Explore

Looking for more quick meal solutions? Our Salmon Sausage Links pack bold, chef-inspired flavor — while our Halibut Burgers offer a milder, leaner take on the classic.

Ingredients

Wild Alaskan salmon, celery, onion, eggs, panko (wheat flour, salt, sugar, yeast), mayonnaise (soybean oil, water, whole eggs, egg yolk, vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA, natural flavors), celery salt, pepper, paprika, spices.

Packaging

Vacuum-sealed and frozen to preserve freshness.

Storage

Keep frozen until ready to enjoy. Cook from frozen or cut the seal (helps maintain the form of the patty) and thaw under refrigeration. Once thawed, consume within 3 days for best quality.

Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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