Kodiak Island Smokehouse

Wild Alaskan Smoked Coho Salmon - Jalapeño

$27.99 USD

Sale Sold out

Shipping calculated at checkout.

Quantity 1 jar

Sending a gift? Add a personal message and choose your delivery date at checkout.

Have shipping questions? See our Shipping & Packaging Guide.

Caught in the cold waters of Southeast Alaska and traditionally smoked over alder wood, this wild coho salmon offers a rich, flaky texture with just a touch of jalapeño warmth. Each 6.5 oz jar is fully cooked, shelf stable, and ready to enjoy on crackers, bagels, sandwiches, salads, rice bowls, pasta, or straight from the jar.

Hand packed by Sea to Shore Seafood Co., this smoked coho balances natural smoke, a hint of sweetness, and mild pepper flavor without overwhelming the fish. It's an easy pantry staple for quick lunches, appetizers, camping, or whenever you want premium smoked salmon without needing freezer space.

Looking for more pantry-ready seafood? Explore our Canned Seafood collection for shelf-stable salmon, tinned seafood, and easy Alaska seafood options that don’t require freezer space.

Rich, flaky coho salmon with natural alder smoke and a mild jalapeño finish.

Single 6.5 oz jar. (A flavorful pantry staple for quick lunches, appetizers, camping, and everyday smoked salmon recipes.)

Serving Tip

Enjoy on crackers, bagels, sandwiches, salads, rice bowls, pasta, smoked salmon dip, or straight from the jar.

Ingredients

Coho salmon, salt, brown sugar, jalapeño pepper, vinegar, alderwood smoke.

Packaging

Shelf-stable smoked coho salmon in a glass canning jar.

Storage

Store at room temperature; refrigerate after opening.

Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

About the Species

Discover why Coho Salmon is prized for its rich flavor, flaky texture, and versatility in everything from simple lunches to elegant appetizers.

View full details