Kodiak Island Smokehouse
Wild Alaskan King Salmon Portions (Chinook)
Wild Alaskan King Salmon Portions (Chinook)
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King Salmon holds a special place in Alaska — rich, tender, and full of flavor. Caught in the cold waters around Kodiak, these portions are known for their deep color, high natural oils, and melt-in-your-mouth texture. Perfect for grilling, roasting, or a simple pan-sear, King Salmon delivers an indulgent meal that feels special every single time.
Rich, tender, and buttery with exceptional natural oil content.
Available in 3 lb, 5 lb, 10 lb, 15 lb, or 25 lb quantities. (Each portion weighs approximately 0.5–1 lb.)
Serving Tip
Whisk together soy sauce, garlic, and a touch of brown sugar, then roast until the natural oils rise to the surface. King Salmon’s richness pairs beautifully with a lightly sweet glaze.
More to Explore
Curious to try the rare ivory variety? Check out our raw white king salmon — the same rich taste, with a naturally pale, buttery twist.
Want to explore more king salmon favorites? Browse our King Salmon collection for red and white king in frozen, smoked, and seasonal offerings.
Recipes to Try
Elevate your next meal with our Alaska Salmon Marsala recipe — a rich, elegant dish that lets the flavor of wild King Salmon truly shine.
Bundles & Gift Boxes
These king salmon portions are also featured in our Wild Grill Box—a clean, ready-to-grill mix built around the same simple, high-quality seafood.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Learn more about King Salmon — a rich, generous fish best enjoyed simply and shared often.
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