Kodiak Island Smokehouse
Wild Alaskan Coho Salmon Portions
Wild Alaskan Coho Salmon Portions
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Coho Salmon — often called Silver Salmon — is known for its bright orange-red flesh, firm texture, and clean, balanced flavor. With moderate oil content and a mild richness, Coho is incredibly versatile and an easy favorite for nearly any dish.
These skin-on chunks are perfect for fast weeknight meals or for anyone who wants ready-to-cook portions without handling whole fillets. Ideal for grilling, baking, kabobs, fish stews, or tossing into a hot pan for a quick, nourishing meal.
Bright, clean flavor with firm texture and moderate richness.
Available in 3 lb, 5 lb, 10 lb, 15 lb, or 25 lb quantities. (Each portion is approximately 0.5–1.0 lb.)
Serving Tip
Try brushing the portions with olive oil, lemon, and garlic, then roasting at high heat for a fast, flavorful dinner.
More to Explore
Prefer larger cuts? Check out our full Raw Coho Salmon Fillets— great for family meals or special occasions.
Want to browse more frozen salmon options? Explore our Raw Salmon collection for fillets, portions, and seasonal cuts.
Recipes to Try
Looking for delicious ways to cook your Coho? Try our Alaska Salmon Teriyaki Bowl or Instant Pot Wild Alaska Salmon with Peanut Sauce for flavorful, easy meals the whole family will love.
Bundles & Gift Boxes
These coho portions are also featured in our Gone Fishing box for a coho-focused mix, or in our Tide & Timber box alongside a broader selection of Alaska seafood.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Explore why Coho Salmon is such a dependable, crowd-pleasing fish.
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