Kodiak Island Smokehouse
Sushi-Grade Ivory King Salmon (White King)
Sushi-Grade Ivory King Salmon (White King)
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Rich, buttery, and naturally unique — our sushi-grade Ivory King Salmon is harvested from wild Alaskan waters and handled with precision for raw enjoyment. Also known as White King Salmon, Ivory King is a rare natural variation of Chinook salmon that develops pale ivory-colored flesh instead of the traditional deep red.
Despite its lighter appearance, Ivory King is prized for its exceptional oil content and velvety texture. The flavor is rich yet refined, with a mild, delicate finish that makes it a favorite among chefs and seafood enthusiasts alike. Handled and frozen with raw use in mind, it's ready for preparations like sushi, sashimi, poke, or crudo.
Not sure what “sushi-grade” really means or what’s safe to eat raw? You can learn more in our simple guide to sushi-grade seafood.
Rich, buttery flavor with velvety texture, high oil content, and a delicate finish.
Available in 1 lb, 2 lb, 3 lb, 4 lb, or 5 lb packs (Each piece approx. 0.25–0.50 lb)
Serving Tip
Slice thinly for sashimi, cube for poke bowls, or enjoy as nigiri to showcase the fish’s rich texture and naturally delicate flavor.
More to Explore
Prefer the classic deep-red version? Explore our Sushi-Grade King Salmon— rich, buttery wild Alaskan Chinook prized for its vibrant color, clean flavor, and versatility in sushi, sashimi, and poke.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Learn more about King Salmon — a rich, generous fish best enjoyed simply and shared often.
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