Smoked Wild Alaskan Ivory King Salmon

Ivory king salmon is one of Alaska’s rarest catches, naturally pale in color and prized for its rich taste and melt-in-your-mouth texture. Alaska loves a good surprise, and ivory king is one of them. Pale, rare, and mellow enough that even people who say they don’t like salmon tend to change their mind. We smoke each fillet in small batches using a classic salt brine and steady hardwood heat, giving it a gentle sweetness and warm, savory finish. The result is a buttery, slow-smoked salmon that fits almost anywhere, whether you’re building a grazing board, packing gifts, or keeping a little comfort ready in the fridge.