Kodiak Island Smokehouse

Jalapeño Smoked Salmon Dip

$33.99 USD

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Shipping calculated at checkout.

Quantity 1 lb

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Creamy, smoky, and just the right amount of kick. Our Jalapeño Smoked Salmon Dip blends wild Alaskan smoked salmon with whipped cream cheese and pickled jalapeños for bold, satisfying flavor. Perfect as a dip, spread, or stirred into hot pasta for a slightly spicy seafood dinner.

Creamy smoked salmon with bright jalapeño heat and savory richness.

Available in 1 lb frozen containers.

Serving Tip

Serve chilled with tortilla chips, pretzels, or fresh veggies. Spread on warm bagels or crackers for extra flavor.

More to Explore

Prefer a milder classic?
Try our Original Smoked Salmon Dip — creamy, versatile, and made with wild Alaska salmon.

Bundles & Gift Boxes

Craving more variety?Our Kodiak Dip Flight features all six of our handcrafted smoked fish dips — perfect for grazing, gifting, or discovering a new favorite.

Ingredients

Cream cheese (milk), smoked salmon (wild Alaskan salmon, salt, garlic powder), pickled jalapeños (peppers, water, vinegar, salt, onions, soybean oil, turmeric), nonfat dry milk.

Packaging

Frozen in a lidded container for freshness and easy storage.

Storage

Keep frozen until ready to enjoy. Thaw under refrigeration. Once thawed, consume within 7 days for best quality.

Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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