Kodiak Island Smokehouse
Jacked Smoked Halibut Dip
Jacked Smoked Halibut Dip
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Rich, savory, and a little spicy. Our Jacked Smoked Halibut Dip blends wild Alaskan smoked halibut with cream cheese, sour cream, green onions, Monterey Jack cheese, and a touch of TRUFF hot sauce for a creamy dip with a gourmet edge. Perfect for snacking, sharing, and adding a little heat to appetizers.
Creamy, savory smoked halibut with a subtle truffle chili kick.
Available in 1 lb frozen containers.
Serving Tip
Serve chilled with crackers, crostini, or sliced cucumbers. Warm slightly for a richer, spreadable texture.
More to Explore
Prefer a different flavor? Try our Smoked Halibut Dilly Dip — a bright, herbaceous take on our creamy smoked halibut spread.
Love smoked fish dips? Browse our Fish Dips & Spreads collection for salmon, halibut, and black cod favorites.
Bundles & Gift Boxes
Craving more variety?
Try the Kodiak Dip Flight — a 6-pack collection featuring all of our bestselling smoked fish dips.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Want a deeper look at Halibut beyond the hype? Explore the species guide.
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