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Kodiak Island Smokehouse

Jacked Smoked Halibut Dip

Jacked Smoked Halibut Dip

Regular price $44.99 USD
Regular price Sale price $44.99 USD
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Rich, savory, and a little spicy. Our Jacked Smoked Halibut Dip blends wild Alaskan smoked halibut with cream cheese, sour cream, green onions, Monterey Jack cheese, and a touch of TRUFF hot sauce for a creamy dip with a gourmet edge. Perfect for snacking, sharing, and adding a little heat to appetizers.

Creamy, savory smoked halibut with a subtle truffle chili kick.

Available in 1 lb frozen containers.

Serving Tip

Serve chilled with crackers, crostini, or sliced cucumbers. Warm slightly for a richer, spreadable texture.

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Ingredients
Ingredients: Cream cheese (milk), smoked halibut (wild Alaskan halibut, salt, garlic powder), sour cream (milk), Monterey Jack cheese (milk), TRUFF hot sauce (red chili peppers, vinegar, agave, black truffle essence), green onions, mustard seeds, Worcestershire sauce (vinegar, molasses, sugar, anchovies, tamarind), spices, natural flavors.
Packaging
Frozen in a lidded container for freshness and easy storage.
Storage
Keep frozen until ready to enjoy. Thaw under refrigeration. Once thawed, consume within 7 days for best quality.
Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

About the Species

Want a deeper look at Halibut beyond the hype? Explore the species guide.

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