Kodiak Island Smokehouse
Wild Alaskan Lingcod Portions
Wild Alaskan Lingcod Portions
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Often described as a cross between halibut and cod, it shines in pan-seared dishes, grilled meals, fish tacos, and simple baked preparations. This seasonal delicacy isn’t always easy to find, making it a prized addition to your freezer and table.
Mild flavor with a firm, lean, large-flake texture.
Available in 3 lb, 5 lb, 10 lb, 15 lb, or 25 lb quantities. (Each piece is approximately 0.5–1.0 lb.)
Serving Tip
Try pan-searing the portions in butter with garlic and lemon, then finishing with a splash of white wine — Lingcod’s large flakes hold up beautifully to high heat and simple, bright flavors.
More to Explore
Want more variety? Our Kodiak Trio Freezer Fill includes wild-caught lingcod, rockfish, and cod — a convenient way to stock your freezer with premium Alaska whitefish.
Recipes to Try
Looking for inspiration on how to cook your fresh lingcod? Try our White Wine Poached Alaska Fish with Lemon Butter Sauce for an elegant, restaurant-style dish, or enjoy a light, summery meal with our Parmesan-Crusted Alaska Lingcod with Summertime Arugula Salad.
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Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
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