Kodiak Island Smokehouse

Wild Alaskan King Salmon Portions (Chinook)

$128.99 USD

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Shipping calculated at checkout.

Quantity 3 lbs 5 lbs 10 lbs 15 lbs 25 lbs

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King Salmon holds a special place in Alaska — rich, tender, and full of flavor. Caught in the cold waters around Kodiak, these portions are known for their deep color, high natural oils, and melt-in-your-mouth texture. Perfect for grilling, roasting, or a simple pan-sear, King Salmon delivers an indulgent meal that feels special every single time.

Rich, tender, and buttery with exceptional natural oil content.

Available in 3 lb, 5 lb, 10 lb, 15 lb, or 25 lb quantities. (Each portion weighs approximately 0.5–1 lb.)

Serving Tip

Whisk together soy sauce, garlic, and a touch of brown sugar, then roast until the natural oils rise to the surface. King Salmon’s richness pairs beautifully with a lightly sweet glaze.

More to Explore

Curious to try the rare ivory variety? Check out our raw white king salmon — the same rich taste, with a naturally pale, buttery twist.

Prefer a ready-to-enjoy version? Try our Smoked King Salmon — brined, hot-smoked, and bursting with rich, buttery flavor.

Recipes to Try

Elevate your next meal with our Alaska Salmon Marsala recipe — a rich, elegant dish that lets the flavor of wild King Salmon truly shine.

Ingredients

100% Wild Alaskan King Salmon (Chinook)

Packaging

Vacuum-sealed and frozen to preserve freshness.

Storage

Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 3 days for best quality.

Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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