Kodiak Island Smokehouse
Wild Alaskan Halibut Cheeks
Wild Alaskan Halibut Cheeks
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And yes — they really are the cheeks. The sweetest little bite a halibut has to offer.
Perfect for sautéing in butter, pan-searing with simple seasonings, or breading lightly for a crisp, golden finish. Halibut Cheeks bring a touch of luxury to any meal with very little effort.
Naturally sweet flavor with a firm, scallop-like texture.
Available in 1 lb, 2 lb, 3 lb, 4 lb, or 5 lb quantities. (Each package is approximately 0.5–1.0 lb.)
Serving Tip
Sauté the cheeks in butter with garlic and lemon until just golden — their natural sweetness shines with simple, quick preparations.
More to Explore
Looking for more ways to enjoy wild Alaska halibut? Try our halibut chunks for versatile cooking options, or our handcrafted Halibut Burgers for a ready-to-cook gourmet meal.
Recipes to Try
Want something indulgent? Try our Creamy Garlic Scallops— a rich, restaurant-style dish that also works beautifully with halibut cheeks.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
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