Kodiak Island Smokehouse
Wild Alaskan Red King Crab
Wild Alaskan Red King Crab
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Caught in the cold waters off Alaska, Red King Crab is prized for its sweet flavor, meaty legs, and tender bite. These clusters come fully cooked and flash-frozen to preserve their natural richness, making them a favorite for holidays and special occasions.
Steam and enjoy straight from the shell, or brush the legs lightly with oil and grill for a few minutes to bring out even more depth. Serve with butter and lemon for a true Alaskan feast — simple, generous, and unforgettable.
If you’re comparing Bairdi to king crab or Dungeness and want a clearer picture of how they differ, you can read our full crab guide here.
Sweet, rich flavor with tender, meaty leg clusters.
Available in 3 lb, 5 lb, 10 lb, 15 lb, or 20 lb quantities of frozen clusters. (Each cluster weighs approximately 0.75–1.25 lb.)
Serving Tip
For rich flavor and minimal effort, steam the clusters for 7-10 minutes, then finish with warm butter, lemon, and a sprinkle of sea salt.
Recipes to Try
Looking for delicious ways to enjoy our wild Alaska King Crab? Try it folded into creamy Alaska Crab Pasta with Asparagus and Creamy Cheese Sauce or served sizzling in Chili Lime King Crab with Jalapeño-Cilantro Butter for a bold, flavor-packed twist.
Ingredients
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Learn more about Alaskan King Crab and why it’s one of the most iconic seafood experiences people seek out here.
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