Kodiak Island Smokehouse
Sushi-Grade King Salmon (Wild Alaskan)
Sushi-Grade King Salmon (Wild Alaskan)
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Rich, buttery, and naturally vibrant — our sushi-grade King Salmon is harvested from wild Alaskan waters and handled with precision for raw enjoyment. Each cut is trimmed cleanly and frozen fresh, giving you a dependable option for sashimi, sushi rolls, poke, or crudo.
Handled and frozen with raw use in mind, it’s ready for preparations like sushi, sashimi, or poke.
Not sure what “sushi-grade” really means or what’s safe to eat raw? You can learn more in our simple guide to sushi-grade seafood.
Buttery, tender salmon with clean flavor and sushi-grade freshness.
Available in 1 lb, 2 lb, 3 lb, 4 lb, or 5 lb quantities. (Each piece is approximately 0.25–0.50 lb.)
Serving Tip
Slice against the grain for sashimi or cube for poke bowls to highlight its buttery texture.
Recipes to Try
Looking for inspiration?
Try our Citrus King Roll, a bright sushi roll paired with citrus ponzu, or our Tide & Timber Roll, which combines smoked salmon and fresh king for a rustic twist.
Bundles & Gift Boxes
If you love the rich, buttery texture of king salmon, our Alaska Reserve gift box brings together a curated selection of sushi-grade seafood in that same premium range.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Learn more about King Salmon — a rich, generous fish best enjoyed simply and shared often.
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