Kodiak Island Smokehouse
Sushi-Grade Halibut (Wild Alaskan)
Sushi-Grade Halibut (Wild Alaskan)
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Wild Alaskan halibut offers a clean, lightly sweet flavor and a tender, lean texture that shines in raw preparations. Trimmed carefully and frozen fresh, our sushi-grade halibut is ideal for sashimi, nigiri, ceviche, or citrus-forward crudo.
Clean, mild, and easy to enjoy raw—especially if you’re newer to sushi or prefer a more delicate flavor.
Not sure what “sushi-grade” really means or what’s safe to eat raw? You can learn more in our simple guide to sushi-grade seafood.
Delicate, clean halibut with a tender, lean texture.
Available in 1 lb, 2 lb, 3 lb, 4 lb, or 5 lb quantities. (Each piece is approximately 0.25–0.50 lb.)
Serving Tip
Slice thin for sashimi or pair with citrus and herbs for a clean, bright crudo.
Recipes to Try
Looking for a fresh way to enjoy sushi-grade halibut? Go bright and a little unexpected with our pineapple halibut sushi roll, or keep things simple and clean with a crudo-style halibut sushi bowl.
Bundles & Gift Boxes
If you enjoy the clean, mild character of halibut, our Alaska Reserve gift box brings together a curated selection of sushi-grade seafood for a more elevated experience at home.
Ingredients
Packaging
Storage
Shipping & Packaging
Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.
Shelf-stable items ship Monday-Friday using ground or air services.
Orders containing both frozen and shelf-stable items follow frozen shipping rules.
Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.
About the Species
Learn more about Halibut — a powerful, versatile flatfish that rewards cooks who understand how it behaves.
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