Bowl of cheese tortellini tossed in creamy garlic sauce with chunks of wild Alaska salmon, garnished with parsley and served on a rustic plate.

Rich, creamy, and full of flavor—this comforting pasta dish brings together wild Alaska salmon and tender cheese tortellini in a silky garlic cream sauce. It’s an easy, elegant meal that’s perfect for cool evenings or when you’re craving something hearty with a touch of coastal flair. Coho or keta salmon work especially well in this recipe, though any wild Alaska salmon will cook beautifully.

Photo and recipe courtesy of Alaska Seafood.

  • Prep Time:

    10 minutes

  • Cook Time:

    30 minutes

  • Total Time:

    40 minutes

  • Servings:

    4

  • Ingredients:

    • 12 ounces wild Alaska salmon fillets
    • 16 ounces tortellini
    • 1 3/4 cup heavy cream
    • 1 shallot
    • 2 knobs of butter
    • Fresh herbs
    • Salt and pepper


  • Instructions:

    1. Melt a piece of butter in a large skillet and add the salmon fillets. Cover and cook over medium heat for 5-7 minutes, then turn and cook for another 3-5 minutes. Next, cut the salmon into small pieces and set aside.
    2. Cook the tortellini according to directions. Drain.
    3. In the same pan you cooked the salmon, melt a knob of butter with a chopped shallot. Cook for 5 minutes, then add the cream. Season with salt and pepper and reduce for 10 minutes.
    4. Add the cooked salmon and tortellini to cream sauce. Salt and pepper to taste. Top with fresh herbs. Serve and enjoy!

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Hearty Meals