Creamy Tortellini with Wild Alaska Salmon

Rich, creamy, and full of flavor—this comforting pasta dish brings together wild Alaska salmon and tender cheese tortellini in a silky garlic cream sauce. It’s an easy, elegant meal that’s perfect for cool evenings or when you’re craving something hearty with a touch of coastal flair.
Photo and recipe courtesy of Alaska Seafood.

Bowl of cheese tortellini tossed in creamy garlic sauce with chunks of wild Alaska salmon, garnished with parsley and served on a rustic plate.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Yield: 4 servings

Ingredients

  • 12 ounces wild Alaska salmon fillets
  • 16 ounces tortellini
  • 1 3/4 cup heavy cream
  • 1 shallot
  • 2 knobs of butter
  • Fresh herbs
  • Salt and pepper

Preparation

  1. Cook the salmon Melt a piece of butter in a large skillet and add the salmon fillets. Cover and cook over medium heat for 5-7 minutes, then turn and cook for another 3-5 minutes. Next, cut the salmon into small pieces and set aside.
  2. Cook the tortellini Cook the tortellini according to directions. Drain.
  3. Prepare the sauce In the same pan you cooked the salmon, melt a knob of butter with a chopped shallot. Cook for 5 minutes, then add the cream. Season with salt and pepper and reduce for 10 minutes.
  4. Combine ingredients and serve Add the cooked salmon and tortellini to cream sauce. Salt and pepper to taste. Top with fresh herbs. Serve and enjoy!
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