BBQ Wild Alaska Salmon Flatbread

These BBQ Wild Alaska Salmon Flatbreads are a flavor-packed, quick-fix meal that combines the smoky, savory richness of canned wild Alaska salmon with tangy barbecue sauce, melted cheddar and mozzarella, and caramelized onions. Topped with crispy bacon, fresh tomatoes, and a sprinkle of cilantro, they’re as visually stunning as they are delicious. Perfect for a casual dinner, game-day snack, or easy appetizer, this flatbread is a crowd-pleaser that brings big flavor with minimal effort.
Photo and recipe courtesy of Alaska Seafood.

BBQ salmon flatbread topped with melted cheese, caramelized onions, crumbled bacon, diced tomatoes, and fresh cilantro, sliced into squares on a rustic wooden board.

  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Total Time: 27 minutes, not including bacon/onion cook time
  • Servings: 2 to 4
  • Yield: 2 flatbreads

Ingredients

  • 2 packaged flatbreads (approximately 4.5” x 11” each)
  • 1/2 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1 oz.) skinless, boneless canned salmon, drained and chunked
  • 3/4 cup caramelized, sliced onions
  • 1/2 cup cooked and crumbled applewood-smoked bacon
  • 1/4 cup diced tomato
  • 1/4 cup chopped cilantro
  • 2 tablespoons canned french-fried onions

Instructions

  1. Prepare flatbreads Heat oven to 400F. Place flatbreads onto baking sheet(s). Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce. Top flatbreads with drained salmon, caramelized onions, crumbled bacon and diced tomato. 
  2. Bake flatbreads and serve Bake for 5 to 7 minutes, until cheese bubbles.  Remove from oven; sprinkle with cilantro and crispy onions.
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