Alaska Crab Mac & Cheese

This rich and creamy Crab Mac and Cheese is comfort food with an elevated twist. Made with tender Alaskan crab meat, sharp cheddar, and a golden breadcrumb topping, this crowd-pleasing version of classic macaroni and cheese is both indulgent and easy to make. Perfect for chilly nights, seafood lovers, or whenever you want to impress without the fuss.
A bowl of baked crab mac and cheese with golden breadcrumbs on top, featuring elbow macaroni and tender crab meat in a creamy cheese sauce.

Ingredients:

  • 8 oz elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon dijon mustard
  • 1/2 pound cooked Alaskan crab meat (lump or claw)
  • 1/4 cup chopped fresh parsley (optional)
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to form a roux.
  4. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 5 minutes.
  5. Reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheeses. Stir until the cheeses are melted and the sauce is smooth.
  6. Season the cheese sauce with salt, black pepper, paprika, garlic powder, onion powder, and dijon mustard.
  7. Gently fold in the cooked crab meat and cooked macaroni until well combined.
  8. Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs evenly over the top for a crunchy topping.
  9. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the sauce is bubbly.
  10. Garnish with chopped fresh parsley before serving, if desired.
Enjoy your homemade Crab Mac and Cheese!
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