Kodiak Island Smokehouse

Wild Alaskan Yelloweye Rockfish

$184.99 USD

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Quantity 5 lbs 10 lbs 15 lbs 25 lbs

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Wild-caught in the cold waters around Kodiak Island, our Alaskan Yelloweye Rockfish is a skinless whitefish known for its mild, slightly sweet flavor and firm, flaky texture. Versatile and easy to prepare, it’s a wonderful choice for grilling, baking, pan-searing, or using as a substitute for halibut or cod in your favorite seafood recipes.

A true delicacy from Alaska’s pristine waters — perfect for everything from casual meals to elegant seafood dinners.

Mild, slightly sweet whitefish with a firm, flaky texture.

Available in 5 lb, 10 lb, 15 lb, or 25 lb quantities. (Each skinless fillet weighs approximately 0.75–1.5 lb.)

Serving Tip

Brush the fillets with butter, lemon, and herbs, then roast until just flaky — Yelloweye stays beautifully moist and takes on flavor effortlessly.

More to Explore

Looking for a milder choice? Explore our Alaska rockfish, known for its delicate flavor and flaky texture.

Recipes to Try

Looking for bright, flavorful ways to cook your yelloweye? Try it in our Pineapple Adobo Rockfish Bowl, where caramelized pineapple and gingery rice bring a sweet-savory island twist—or go for Coconut-Crusted Alaska Rockfish Tacos, a golden, crispy bite with a coastal kick.

Ingredients

100% Wild Alaskan Yelloweye Rockfish

Packaging

Vacuum-sealed and frozen to preserve freshness.

Storage

Keep frozen until ready to enjoy. Cut the seal and thaw under refrigeration. Once thawed, consume within 3 days for best quality.

Shipping & Packaging

Frozen items ship Monday-Wednesday using overnight/1-Day Air to protect quality.

Shelf-stable items ship Monday-Friday using ground or air services.

Orders containing both frozen and shelf-stable items follow frozen shipping rules.

Weather in Alaska can affect timing, but we always ship as close to your requested date as possible. For carrier preferences or special requests, just reach out—we’re happy to help.

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