Kodiak Island Smokehouse – Wild Alaska Seafood

A commercial fishing boat resting on calm waters near Kodiak Island, Alaska, surrounded by mist-covered forested islands beneath an overcast sky.

A Little Kodiak for Everyone on Your List

Wild Alaska seafood gifts, smoked in Kodiak and shipped nationwide.

From our smokehouse in the heart of Kodiak, we craft wild-caught Alaskan seafood and custom fish & game processing with care. Whether you’re shopping for smoked salmon, dropping off your catch, or bringing in wild game, everything is handled one order at a time — small-batch, with quality you can trust.

Choose What Brings You Here

Seafood Made in Our Kodiak Smokehouse
Shop wild Alaska fillets, smoked salmon, seafood sausage, dips, jerky, scallops, crab and small-batch specialties made or selected by us.
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Bring Us Your Catch
Halibut, salmon, rockfish—whatever you reel in, we’ll process it just how you want. Frozen vacuum pack, smoked, gravlax, or all three—each order individually handled with care, one catch at a time.
Fish Processing Pricing
Field to Freezer, Kodiak-Style
Hunters trust us for expert wild game processing, from deer and goat to elk and moose. Clean cuts, safe handling, and dependable freezing.
Game Processing Pricing

Assortment of wild Alaska smoked seafood, including smoked salmon, whitefish, seafood dip, and jerky, arranged on a rustic wooden board with a handwritten Kodiak gift note.

Give a Little Taste of Alaska

From our smokehouse on Kodiak Island to their table, share something worth savoring. Explore thoughtfully curated seafood gift boxes, smoked specialties, and unique Alaska gifts for every occasion.

Explore Alaska Gifts

A feast of Alaskan king crab legs and claws arranged on a rustic wooden board with melted butter, lemon wedges, and crab crackers on a warmly set dining table.

Spotlight: Alaskan King Crab

Some meals deserve to be an occasion.

Sweet, rich, and unmistakably Alaskan, king crab makes even a simple meal feel like a celebration.

Explore King Crab

If you’re looking for ideas, this is a good place to begin.

Featured Recipes

Explore all recipes

Seared Scallop Pasta with Mushrooms & Mascarpone
Golden-seared Alaska scallops, tender mushrooms, and pasta tossed in a rich, creamy mascarpone sauce.
Smoked Salmon Caramelized Onion Dip
Warm, gooey, and wonderfully smoky—a crowd-pleasing dip that rarely lasts long on the table.
Smoked Halibut Rangoons with Blueberry Sweet Chili Dipping Sauce
Crispy wontons filled with creamy smoked halibut and gouda, paired with a sweet, tangy blueberry chili sauce.
Miso-Horseradish Glazed Black Cod
Buttery black cod finished with a caramelized honey-miso glaze and a little horseradish kick.
Pesto Halibut Lasagna with Mushrooms and Pepper Jack
Layers of tender Alaska halibut, earthy mushrooms, basil pesto, and bubbling pepper jack cheese.
Quick Alaska Salmon Chowder
Creamy, comforting salmon chowder with potatoes and sweet corn, ready in just 25 minutes.