← Fish Processing

CUSTOM FISH PROCESSING

Vacuum packaged salmon fillets with a label on a wooden surface

Our Most Popular Choice

Vacuum Pack & Freeze

We’ll wash, fillet, trim, portion if requested, vacuum-seal, label, and freeze your fish. Each order is kept separate, so you get your own catch back.

Price: $2.00/lb

  • Skinning: +$0.25/lb
  • Small portions: +$0.50/lb
Raw salmon fillet on a wooden cutting board with a knife and salt, on a light background

Sushi, Sashimi & Poke Prep

Sushi-Grade Processing

For customers planning sushi, sashimi, or poke, we portion your fish into small vacuum-sealed packs, label it for sushi use, and hold it frozen for 7 days to meet FDA parasite-destruction standards.

  • Price: $3.50/lb

Small-batch smoked fish

Hot Smoking

We smoke each order in-house with our signature brine, then seal, label, and freeze it for pickup or shipping.

Price: $6.75/lb

  • Skinning: +$0.25/lb
  • Small portions: +$0.50/lb
  • Strips, bellies, scallops, and small pieces: +$1.00/lb

A favorite for gifts, snacks, and charcuterie boards.

Vacuum-sealed gravlax salmon portions with label on a rustic wooden surface

Cured salmon, ready to serve

Salmon Gravlax

Delicately cured with salt, sugar, and dill. A beautiful cold appetizer, lox-style option, or easy addition to brunch boards and gift spreads.

Price: $7.95/lb
15 lb minimum per order.

Freeze Only — Fast & Simple

For fish that’s already bagged or vacuum packed. We freeze it as-is so it’s ready for pickup when you need it.

Price: $1.00/lb

  • Fish must arrive already bagged or vacuum packed.
  • Rinsing, trimming, cutting, vacuum packing, and labeling are not included.