We make a variety of different smoked fish products using our time tested, "secret" smoking recipe. Stop by to purchase our smoked Salmon, Black Cod and Halibut, or have it shipped straight to your door.
Our products are shipped frozen and are perishable. We ship our packages by UPS but FedEx is available upon request. Once shipped, your package will be on your doorstep in 24-48 hours!
Our snack sticks and sausage links come in 5 delicious flavors- Breakfast- emphasis on sage this sausage will satisfy morning noon or night. Bratwurst- a mild subtle nose with a feeling of warm spices. Cajun- you can have a warm smokey Cajun without heat as is experienced in our special blend. Italian- a delightful blend of oregano, thyme, and a pantry full of other herbs. Norwegian- our company's favorite. The recipe is based on tradition and ingredients handed down the family. Juniper b
Its special because its AK wild caught, Kodiak processed and it's sockeye salmon, a premium salmon. Its color and firm texture are like no other salmon.
Our famous Party Dip, Plain or Jalapeno flavor. Truly the big selection of everything we offer and in sizes large enough to share or take center stage in tonight’s dinner. So many delicious flavors to enjoy. The flavor of smoked salmon shines without being “fishy.”
These sausage links are raw and should be fried or put on a BBQ. and they come in two sizes- large hog casings and small sheep casings.
Salmon snack sticks range in price from 31.99-33.99 per pound while regular beef snack sticks can run as high as 45.00 per pound. Our snack sticks contain wild-caught AK salmon, quality ingredients like olive oil instead of vegetable oil and many organic spices when available. Our recipes do contain small amounts of sugar and wheat. However, we do have all the flavors available in grain-free as well and most can be sugarfree. Snack sticks have no casing. Fully cooked ready to eat and enjoy!
Our snack sticks contain wild-caught AK salmon, quality ingredients like olive oil instead of vegetable oil and many organic spices when available. Our recipes do contain small amounts of sugar and wheat. However, we do have all the flavors available in grain-free as well and most can be sugar-free. Fully cooked ready to eat and enjoy!
At Kodiak Island Smokehouse, we provide gourmet smoked fish products from our very own Alaskan waters, with no preservatives, artificial flavoring or MSG. While utilizing our slow smoking methods. We smoke fish using our "secret" non-GMO, gluten-free, and paleo-friendly recipe with a blend of hardwoods and applewood chips for the very best flavor. We use a time-tested brine that is all-natural, with no nitrates, no artificial flavoring, or color and then slow smoke your fish to perfection.
King (Chinook) Salmon is prized for its color, high oil content, and succulent flesh. Alaska King Salmon is the largest and the least abundant of the species. Its high oil content makes it a favorite for smoking or grilling. truly the King in the water with its thicker pieces, soft-tempered buttery flavor, it will melt in your mouth. This smoked salmon goes great with wine and crackers and is the best smoked salmon to serve at parties.
Wild caught, Alaskan Sockeye salmon, locally known as red salmon, is one of the most sought-after species of salmon in Alaska because it has a brilliantly beautiful, deep red color, and delicious, pronounced flavor. It has a firm, flakier texture which makes it best “on top” of things like bagels or in sushi. It is our favorite to serve as an appetizer, for its aesthetically pleasing color and distinctive flavor.
Smoked Keta Salmon has a deliciously mild flavor with a buttery texture. This salmon can be enjoyed, ready to eat from the vacuum sealed package or blended into a smoked salmon dip.
Silver (Coho) Salmon has a light orange/red color and a deliciously light flavor. Silver Salmon is the best choice for cooking with, due to its delicate consistency, whether it’s a cold dish like dips or pasta salads the flavor of smoked salmon shines without being “fishy.”
Alaska Black Cod has a rich succulent flavor and a velvety texture. Its delicate fillets melt in your mouth due to rich, heart-healthy Omega-3 fatty acids. It actually spreads almost like cream cheese on bagels and crackers due to its abundant healthy oils. Its deep robust flavors can really be appreciated when joined with the tart flavors of capers and lemon.
Alaskan Halibut is a premium white fish with a very fresh, mild flavor and a thick meaty fillet. It flakes off easily and can be eaten with a club cracker or put into a creative chowder recipe.
These black cod tenders are fully cooked and ready to eat as a quick snack. They make the perfect finger food and go great on any cracker. Eat them by themselves or dip them in tartar sauce like you would carrots and ranch.