Wild Game Custom Processing

 Prices include hand trimming, cutting, labeling, vacuum packing and freezing your steaks, roasts, stew meat, taco/stir fry strips, or burger.    

*  All prices based on clean meat.  

A cleaning fee of $.20 / LB will be added for any meat that contains, dirt, rocks, grass, hair or other contaminants. 

- PROCESSING $2.10 / LB (incoming weight)  

-FIELD DRESS - $40   

-SKINNING - $40 

 Prices include hand trimming, cutting, grinding, labeling, vacuum packing and freezing. Additional fees for skinning and/or cleaning will be added on if needed.  

                                      $95 PER DEER

In this package, your deer will be processed as follows:

* Tenderloins - Left Whole

*Backstraps - Left Whole

* 1 Hindquarter will be cut into bone-in steaks

* 1 Hindquarter will be cut into bone-in roasts

* All remaining meat will be ground into burger

(similar to roast beef)

 5LB Minimum.

5LB Minimum.

5LB Minimum.

(Flavors: Bratwurst, Cajun, Italian, Norwegian, Wild Blend)5LB Minimum.

(Flavors: Bratwurst, Cajun, Italian, Norwegian, Wild Blend)10LB Minimum.

5LB Minimum.

5LB Minimum.

5LB Minimum.

5LB Minimum.

(Maple or Peppered) 5LB Minimum.

(Teriyaki or Peppered) 10LB Minimum.

(Teriyaki or Peppered) 10LB Minimum.

10LB Minimum.

  Beef fat added to burger or sausage5% - $.20 / LB      10% - $.40 / LB      15% - $.60 / LB      20% - $.80 / LB Pork added to burger or sausage10% - $.80 / LB      20% - $1.60 / LB      30% - $2.40 / LB      40% - $3.20 / LB      50% - $4.00 / LB Any sausage/burger can be made spicy - $.50 / lb