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PROCESSING: $95 PER ANIMAL 

Prices include trimming, cutting, grinding, vacuum packing, labeling, and freezing. Hindquarters must be on the bone. Additional fees for cleaning will be added if needed.  

In this package, your game will  be processed as follows:

* Tenderloins- Left Whole

* Backstrap- Left Whole

* Hindquarters- Each hindquarter will be cut into one (1) boneless sirloin roast and then into bone-in steaks.

* All remaining meat will be ground into burger

PROCESSING: $2.20/LB based on incoming weight

Prices include hand trimming, cutting, vacuum packing, labeling, and freezing your steaks, roasts, stew meat or burger.  

All prices are based on clean meat. A cleaning fee of $.50/LB will be added for any meat that contains dirt, rocks, grass, hair or other contaminants. 

(similar to roast beef)

10 LB Minimum

10 LB Minimum

10 LB Minimum

10 LB Minimum

10 LB Minimum per flavor

Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend

10 LB Minimum per flavor

Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend

10 LB Minimum per flavor

Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend 

10 LB Minimum per flavor

Flavors: Andouille, Bratwurst, Breakfast, Cajun, Italian, Norwegian and Wild Blend

10 LB Minimum

10 LB Minimum

10 LB Minimum

Flavors: Maple and Peppered

10 LB Minimum

Flavors: Teriyaki and Peppered

10 LB Minimum

Flavors: Teriyaki and Peppered

10 LB Minimum

Flavors: Original and Kodiak Blend

10 LB Minimum

Flavors: Original, Teriyaki and Peppered

10 LB Minimum

Beef fat added to burger or sausage: 

5%-$.30/LB      

10% - $.60/LB      

15% - $.90/LB      

20% - $1.20/LB 

Fatty Pork added to burger or sausage: 10%-$.80/LB      

20% - $1.60/LB     

30% - $2.40/LB   

40% -$3.20/LB      

50% - $4.00/LB 

Any sausage/burger can be made spicy:

Add $.50/LB

 $0.10/lb per day  (subject to availability) 

Any order that is left at our facility for over a month will be considered abandoned and will be disposed of.  

$25/per split 

If a group order is being split, this fee is applied to each split.

2 weeks of freezer storage are included in the price of your order.  Anything left past 2 weeks will be assessed a storage fee of $.10/LB per day. 

 A minimum of 48 hours (3 business days) is required on all raw vacuum-packed orders over 100 lbs.  

A rush fee of $.50/LB will be added to any order that needs to be completed in 4 days or less.  

A pick-up fee of $50 will be added to any order that needs to be picked up from a dock or airport.  

A $30 fee will be added to any order that needs to be dropped off at a dock or airport.  

A $20 fee will be added to any order that needs to be picked up before/after hours.  

 Shipping services are available upon request through UPS, FedEx, and Alaska Air Cargo. We have a variety of insulated boxes for purchase, which you can pack and ship yourself or entrust us with the process. Customers are responsible for all shipping fees. We only ship Monday through Wednesday.  

Disclaimer: UPS and FedEX are not offering guarantees or refunds at this time. So shipping is done at your own risk with no liability to Kodiak Island Smokehouse for loss or damage.