Did you get to enjoy the abundant hunting season? Bring us your prize and we will take care of it for you!
Prices include hand trimming, cutting, labeling, vacuum packing and freezing your steaks, roasts, stew meat, taco/stir fry strips, or burger.
* All prices based on clean meat.
A cleaning fee of $.20 / LB will be added for any meat that contains, dirt, rocks, grass, hair or other contaminants.
- PROCESSING $2.10 / LB (incoming weight)
-FIELD DRESS - $40
-SKINNING - $40
Prices include hand trimming, cutting, grinding, labeling, vacuum packing and freezing. Additional fees for skinning and/or cleaning will be added on if needed.
$95 PER DEER
In this package, your deer will be processed as follows:
* Tenderloins - Left Whole
*Backstraps - Left Whole
* 1 Hindquarter will be cut into bone-in steaks
* 1 Hindquarter will be cut into bone-in roasts
* All remaining meat will be ground into burger
(similar to roast beef)
5LB Minimum.
5LB Minimum.
5LB Minimum.
(Flavors: Bratwurst, Cajun, Italian, Norwegian, Wild Blend)5LB Minimum.
(Flavors: Bratwurst, Cajun, Italian, Norwegian, Wild Blend)10LB Minimum.
5LB Minimum.
5LB Minimum.
5LB Minimum.
5LB Minimum.
(Maple or Peppered) 5LB Minimum.
(Teriyaki or Peppered) 10LB Minimum.
(Teriyaki or Peppered) 10LB Minimum.
10LB Minimum.
Beef fat added to burger or sausage5% - $.20 / LB 10% - $.40 / LB 15% - $.60 / LB 20% - $.80 / LB Pork added to burger or sausage10% - $.80 / LB 20% - $1.60 / LB 30% - $2.40 / LB 40% - $3.20 / LB 50% - $4.00 / LB Any sausage/burger can be made spicy - $.50 / lb
*These services are subject to availability and arrangements must be made in advance
$0.10/lb per day. (subject to availability)
Any order that is left at our facility for over a month will be considered abandoned and will be disposed of.
$25/per split
If a group order is being split then a $25 fee will be added to each split
2 weeks of freezer storage are included in the price of your order. Anything left past 2 weeks will be assessed a storage fee of $.10 / LB per day.
A minimum of 48 hours (2 business days) is required on all raw vacuum-packed orders over 100 lbs.
A rush fee of $.50 / LB will be added to any order that needs to be completed in 4 days or less. *
A pick-up fee of $50 will be added to any order that needs to be picked up from a dock or airport. *
A $30 fee will be added to any order that needs to be dropped off at a dock or airport. *
A $20 fee will be added to any order that needs to be picked up before/after hours. *
Shipping services available through UPS . FedEx available upon request.
Due to the COVID-19 outbreak, UPS and FedEx cannot guarantee packages will arrive on time, within 2 days. If you choose to order fish, it will be at your own discretion. There are absolutely NO refunds offered from us or UPS/FedEx should you choose to ship and your products spoil in transit.
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